Local seafood and set menus

Cuina Marinera is an important culinary event for Villajoyosa. Its purpose is to showcase maritime history and local seafood cuisine. Chefs combine classic preparations with modern cooking techniques.

Menus include local products such as red tuna, white shrimp and monkfish. You can view full menus on the social media of participating restaurants or at the tourism office.

Tip: Check out a list of restaurants in Villajoyosa

Part of larger annual program

Fish Week is part of the event calendar La Vila Gastronómica 2026. Mayor Marcos Zaragoza and Tourism Alderman Rosa Llorca presented this program. The municipality uses local cuisine to boost tourism and the economy.

Practical information

• Dates: from June 8 to June 14, 2026;

• Location: Villajoyosa, Alicante;

• Prices: set menus between 45 and 54 euros per person, excluding drinks;

• Participating restaurants:

  • Ca Marta;

  • Cabanon by Samoky;

  • Casa Elordi;

  • Club Nàutic;

  • DRoca;

  • El Pòsit;

  • El Trébol;

  • Hogar del Pescador;

  • Kyomu;

  • Made;

  • Sum de Mar;

  • Taberna Tres 14.

More tips about Villajoyosa