Altea is hosting the Altea Delicatessen culinary event

Altea Delicatessen 2026 Poster.

ALTEA – The Altea Association of Hotels and Restaurants (AHEA) and the local Chamber of Commerce are organizing the first edition of Altea Delicatessen from June 19 to 28, 2026.

During this 10-day event, 8 local restaurants will present special menus to visitors. The organizers aim to highlight local cuisine and regional products from the sea and the land.

Rick CostaBlanca.nl

Author: Rick, more than 10 years active on the Costa Blanca. These texts are written from my own experiences and based on current sources.

Page updated on: 12 June 2026

Focus on local cuisine

For this event, the participating chefs are offering specially curated menus. This gives you the chance to sample elaborate dishes that the chefs have created using local ingredients.

With this initiative, the organization aims to strengthen Altea’s culinary reputation within the Costa Blanca. Recently, four restaurants in the municipality received awards from the Repsol Guide. One restaurant was featured in the Michelin Guide.

Enter to win prizes via QR code

If you order a meal during the event, you can enter a raffle. Each participating restaurant has a QR code on the table.

After scanning this code, you will automatically be entered into a raffle for products and services from local businesses. Prizes available in the raffle:

  • A ham: courtesy of Dispebi;

  • A bottle of olive oil: courtesy of Melitón Jardín;

  • A meal for two: courtesy of Tío Ennio;

  • A case of wine: courtesy of Bodegas Codis Belgan.

Participating restaurants and their chefs

  • Tío Ennio: featuring chef Pablo Maravilla (my personal recommendation because of the view);
  • Bon Vent (Altea Yacht Club): with head chef Fran Domínguez;
  • Xe Que Bo: featuring chefs Gregorio and Pepa;
  • Noa Lounge & Gourmet: featuring chefs Freddy Blanco and Ekaterina Shirokova;
  • Product-O (Hotel SH Villa Gadea): with Executive Chef Nelo Martínez Redolat;
  • Xef Pirata: featuring chefs Estela Ivars and Ane Tejedor;
  • Talaia Espai Mediterani: featuring chefs Pau García and Kiko Jiménez;
  • Casa Vital: featuring chefs Boyana Stateva Miteva, Diyana Boykova Stamova, and Åge Folkestad.

I personally love sitting at Tío Ennio and Casa Vital because you can enjoy the most beautiful views here—both of the harbors of Altea and Albir, and on the other side, the coastline north of Altea and the inland area.

Tip! Check out this list of restaurants in Altea

Practical information

  • Event dates: Friday, June 19 through Sunday, June 28, 2026;
  • Important: You must reserve a table in advance at the restaurant of your choice due to the time required to prepare the meals.

More tips about Altea

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Updated on:
12 June 2026

Page updated on: 12 June 2026

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Rick Pure Costa Blanca

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Hi! My name is Rick, initiator of Pure Costa Blanca and the free App. Since 2015 I can be found on the Costa Blanca on a monthly basis.

With this online platform I make as much as possible relevant information and tips about places on the Costa Blanca insightful and clear. The texts are exclusively written by myself. The photos and videos are made by me.

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